Title: Zucchini W/toasted Almonds
Categories: Vegetable Vegetarian
Yield: 6 Servings

4	md	Zucchini
1/2	tb	Olive oil
1/2	tb	Pressed garlic
		Salt; to taste
1/2	tb	Lemon juice
3	tb	Sliced almonds pan toasted until golden

Slice zucchini lengthwise into 1/4" slices. Stack and cut into 1" squares. Steam until just tender, 2-3 minutes, then saute in oil on med high another half minute or so. Stir in garlic, remove from heat, finish w/lemon juice, stir in almonds and serve.

(adapted from Yamuna's Table, serves 6)

From: mad4@ellis.uchicago.edu (Bill Maddex)

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